Isolation and identification of Staphylococcus aureus obtained from cheese samples

Bozcal E.

Food and Health, vol.6, no.3, pp.141-159, 2020 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 3
• Publication Date: 2020
• Doi Number: 10.3153/fh20016
• Journal Name: Food and Health
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.141-159
• Istanbul University Affiliated: Yes