The Effect of Thyme and Garlic Oil on the Preservation of Vacuum Packaged Hot Smoked Rainbow Trout


Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 28 September - 01 October 2010, pp.195

  • Publication Type: Conference Paper / Full Text
  • City: Garmisch-Partenkirschen
  • Country: Germany
  • Page Numbers: pp.195
  • Istanbul University Affiliated: Yes