The Effect of Thyme and Garlic Oil on the Preservation of Vacuum Packaged Hot Smoked Rainbow Trout

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Copy For Citation

ERKAN N.

Deutsche Veterinärmedizinische Gesellschaft e.V. Arbeitsgebiet Lebensmittelhygiene, 51. Arbeitstagung des Arbeitsgebiet Lebensmittelhygiene, Garmisch-Partenkirschen, Germany, 28 September - 01 October 2010, pp.195

• Publication Type: Conference Paper / Full Text
• City: Garmisch-Partenkirschen
• Country: Germany
• Page Numbers: pp.195
• Istanbul University Affiliated: Yes