The Analysis of The Preferences of The Consumption of Red Meat in The Province of Edirne

Lorcu F., ACAR BOLAT B.

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, cilt.9, sa.1, ss.71-85, 2012 (ESCI) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 1
  • Basım Tarihi: 2012
  • Dergi Adı: JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.71-85
  • Anahtar Kelimeler: Red Meat, Chi-Square, Kruskal Wallis, Mann Whitney U
  • İstanbul Üniversitesi Adresli: Evet

Özet

Balanced and sufficient alimentation is important for protection of health and prevention of diseases. The one who does not consume balanced and sufficient nutrition experiences decrease in efficiency and resistance to diseases and also experience unhealthy social attitude and behaviour. As a result of these, socio-economic development decelerates and social disorder is experienced.