TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, no.3, pp.181-185, 2000 (SCI-Expanded)
Article / Article
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Istanbul University Affiliated:
The aim of this study was to determine the quality changes in shrimp stored at 4 degrees C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4 degrees C). Each plate contained 250g samples.