Sensory evaluation and determination of some physical and chemical characteristics of shrimp during gold storage

VARLIK C., BAYGAR T., Ozden O., Erkan N., Metin S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.24, no.3, pp.181-185, 2000 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 24 Issue: 3
  • Publication Date: 2000
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.181-185
  • Istanbul University Affiliated: Yes

Abstract

The aim of this study was to determine the quality changes in shrimp stored at 4 degrees C. In the study, whole shrimp samples were placed into straphore plates and stored in a refrigerator (+4 degrees C). Each plate contained 250g samples.