Shaping the consumers' attitudes towards Halal food products in Turkey [1]

JOURNAL OF ISLAMIC MARKETING, cilt.12, sa.6, ss.1081-1096, 2021 (ESCI)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 12 Sayı: 6
Basım Tarihi: 2021
Doi Numarası: 10.1108/jima-08-2019-0167
Dergi Adı: JOURNAL OF ISLAMIC MARKETING
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, Index Islamicus
Sayfa Sayıları: ss.1081-1096
Anahtar Kelimeler: Perceived risk, Islamic marketing, Halal market, Attitude toward halal food, Halal food awareness, PERCEIVED RISK, COGNITIVE COMPONENTS, MEAT CONSUMPTION, BEHAVIOR, KNOWLEDGE, DETERMINANTS, INTENTION
İstanbul Üniversitesi Adresli: Evet

Purpose