The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish | AVESİS

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The Effect Natural Preservative and Packaging Type on the Qauality of Tradional Salted Dried Fish

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Nutricon Food Quality & Safet, Health& Nutriton , Ohrid, Macedonia, 13 - 15 June 2018, pp.95

Publication Type: Conference Paper / Summary Text
City: Ohrid
Country: Macedonia
Page Numbers: pp.95
Istanbul University Affiliated: Yes