CHANGES OF NUTRITIONAL CHARACTERISTICS OF SALMON (SALMO SALAR) FILLETS STORED AT 4°C UNDER MODIFIED ATMOSPHERE CONDITIONS

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AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B.

5th International Conference on Nutrition and Growth, Paris, France, 1 - 03 March 2018, pp.379, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Paris
• Country: France
• Page Numbers: pp.379
• Istanbul University Affiliated: Yes