EFFECT OF DIETARY CURCUMIN ON OXIDANT-ANTIOXIDANT STATUS IN TESTIS TISSUES OF RATS FED A HIGH-FAT DIET

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Atıf İçin Kopyala

SEYİTHANOĞLU M., Tanrikulu Kucuk S., Oner Iyidogan Y., Kocak H., Mikailova P., Aydin A. F.

JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.83, sa.3, ss.247-253, 2020 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 83 Sayı: 3
• Basım Tarihi: 2020
• Doi Numarası: 10.26650/iuitfd.2019.0049
• Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.247-253
• İstanbul Üniversitesi Adresli: Evet

Özet

Objective: High fat diet (HFD) induced oxidative stress is known to adversely affect testicular functions. Curcumin, which is an active ingredient of turmeric spice, has been shown to reduce lipid peroxidation and stimulate cellular antioxidant enzymes. The aim of this study is to investigate the effect of dietary curcumin on the testicular oxidant-antioxidant status in rats fed on a HFD.