Effects of the addition of anionic salts and probiotic to prepartum rations on milk production and quality and incidence of milk fever in dairy cows.

KOCABAĞLI N., ALP M.

ESVCN European Society of Veterinary and Comparative Nutrition. 5th ESVCN-Conference., Switzerland, 1 - 04 September 2001, pp.31, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Switzerland
• Page Numbers: pp.31
• Istanbul University Affiliated: Yes