Effects of the addition of anionic salts and probiotic to prepartum rations on milk production and quality and incidence of milk fever in dairy cows.


KOCABAĞLI N. , ALP M.

ESVCN European Society of Veterinary and Comparative Nutrition. 5th ESVCN-Conference., İsviçre, 1 - 04 Eylül 2001, ss.31

  • Basıldığı Ülke: İsviçre
  • Sayfa Sayıları: ss.31