Effect of High Voltage Electrical Stimulation on Meat Quality of Beef Carcasses

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NAZLI B., ERGÜN Ö., ÇETİN Ö., BİNGÖL E. B., KAHRAMAN T.

6th Joint Scientific Symposium of Veterinary Faculties of T.C. Istanbul University and Ludwig-Maximilians Universitat München, Turkey, pp.79, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Country: Turkey
• Page Numbers: pp.79
• Istanbul University Affiliated: Yes