Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts). | AVESİS

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Uçaklarda ikram edilen yemeklerin hijyenik kalitesi. (Hygienic quality of meals served on aircrafts).

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Gıda Sanayii Dergisi, pp.45-48, 1997 (Peer-Reviewed Journal)

Publication Type: Article / Article
Publication Date: 1997
Journal Name: Gıda Sanayii Dergisi
Page Numbers: pp.45-48
Istanbul University Affiliated: Yes