The Cupric Ion Reducing Antioxidant Capacity (CUPRAC) and Polyphenolic Content of Some Herbal Teas


APAK M. R. , GÜÇLÜ K. , ÖZYÜREK M. , ÇELİK S. E. , ERÇAĞ E.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.57, pp.292-304, 2006 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 57
  • Publication Date: 2006
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
  • Page Numbers: pp.292-304