THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND GLUCOSE TOLERANCE IN PREGNANCY

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Yabaci M., Idiz C., Calikoglu F., Yuksel A., Omer B., Demirel B., ...Daha Fazla

JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI, cilt.84, sa.3, ss.376-385, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 84 Sayı: 3
  • Basım Tarihi: 2021
  • Doi Numarası: 10.26650/iuitfd.2021.803339
  • Dergi Adı: JOURNAL OF ISTANBUL FACULTY OF MEDICINE-ISTANBUL TIP FAKULTESI DERGISI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.376-385
  • Anahtar Kelimeler: Gestational diabetes mellitus, gestational glucose intolerance, nutrition style, oral glucose tolerance test, GESTATIONAL DIABETES-MELLITUS, BODY-MASS INDEX, DIETARY PATTERNS, WEIGHT-GAIN, RISK, INTOLERANCE, PREVENTION, WOMEN
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • İstanbul Üniversitesi Adresli: Evet

Özet

Objective: Gestational diabetes mellitus (GDM) is a form of diabetes that appears during pregnancy and can cause both maternal and fetal consequences if left untreated. The aim of this study was to investigate the relationship between the nutritional characteristics of pregnancy and the development of GDM and gestational glucose intolerance (GGIT).