Use of Nanotechnological Methodsfor the Analysis and Stabilityof Food Antioxidants


Özkan G., Kamiloğlu S., Çapanoğlu E., Hızal Yücesoy F. J. , APAK M. R.

in: Impact of Nanoscience in the Food Industry,, Alexandru Grumezescu, Alina Maria Holban, Editor, Elsevier Science, Oxford/Amsterdam , London, pp.311-350, 2018

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2018
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: London
  • Page Numbers: pp.311-350
  • Editors: Alexandru Grumezescu, Alina Maria Holban, Editor