Experiencing local Turkish hospitality in Istanbul, Turkey

Cetin G., OKUMUS F.

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, cilt.12, sa.2, ss.223-237, 2018 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1108/ijcthr-06-2017-0070
  • Dergi Adı: INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.223-237
  • Anahtar Kelimeler: Hospitableness, Hosts, Local hospitality, Local residents, Tourist interaction, COMMERCIAL HOSPITALITY, TOURISM EXPERIENCES, LUXURY HOTELS, RURAL TOURISM, PERCEPTIONS, EMPLOYEES, INDUSTRY, SERVICE, FOOD
  • İstanbul Üniversitesi Adresli: Evet

Özet

Purpose The purpose of this paper is to investigate tourists' experiences of local hospitality and offer a typology of Turkish hospitality based on perspectives of international tourists.