Copy For Citation
SAMASTI M., Köksal F., Oğuzkurt N.
in: Risk assessment of micrubial problems and preventive actions in food industry, Gun Wırtanen,Satu Salo, Editor, Julkassia-Utgıvare- Punlisher, İstanbul, pp.94-0, 2007
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2007
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Publisher:
Julkassia-Utgıvare- Punlisher
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City:
İstanbul
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Page Numbers:
pp.94-0
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Editors:
Gun Wırtanen,Satu Salo, Editor
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Istanbul University Affiliated:
Yes