ACTIVE CONSTITUENTS OF TURKISH INULA SPECIES

TOPÇU G., Öksüz S., Johannson C. B., Shieh H., Cordell G. A., Pezzuto J. M.

Advances in Natural Product Chemistry, Taylor & Francis Ltd, ss.431-443, 2026 identifier

  • Yayın Türü: Kitapta Bölüm / Araştırma Kitabı
  • Basım Tarihi: 2026
  • Doi Numarası: 10.4324/9781003764441-27
  • Yayınevi: Taylor & Francis Ltd
  • Sayfa Sayıları: ss.431-443
  • İstanbul Üniversitesi Adresli: Evet

Özet

The genus Inula (tribe Inuleae, Compositae) has about 90-100 species 1, more than one-third of these species have been investigated chemically. Most of them contain sesquiterpene lactones, flavonoids and triterpenoids as well as some simple thymol derivatives and aromatic compounds.