The Evaluation of Cakes Using The Sensory Analysis That Were Prepared With Walnut Oil and Grape Seed Oil


YIKMIŞ S., GÜLÜM L., AKSU H.

II. International Agriculture, Food and Gastronomy Congress, Antalya, Turkey, 8 - 12 April 2015, pp.252-254

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.252-254