The Evaluation of Cakes Using The Sensory Analysis That Were Prepared With Walnut Oil and Grape Seed Oil


YIKMIŞ S., GÜLÜM L., AKSU H.

II. International Agriculture, Food and Gastronomy Congress, Antalya, Türkiye, 8 - 12 Nisan 2015, ss.252-254

  • Basıldığı Şehir: Antalya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.252-254