Effects of dietary habits and risk factors on allergic rhinitis prevalence among Turkish adolescents.

Tamay Z. Ü., Akcay A., ERGİN A., Guler N.

International journal of pediatric otorhinolaryngology, cilt.77, sa.9, ss.1416-23, 2013 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 77 Sayı: 9
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1016/j.ijporl.2013.05.014
  • Dergi Adı: International journal of pediatric otorhinolaryngology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1416-23
  • Anahtar Kelimeler: Allergic rhinitis, Diet, ISAAC, Risk factors, FATTY-ACID INTAKE, MEDITERRANEAN DIET, ATOPIC ECZEMA, CHILDHOOD ISAAC, SOCIOECONOMIC-STATUS, HAY-FEVER, RESPIRATORY SYMPTOMS, 11-YEAR-OLD CHILDREN, WORLDWIDE VARIATIONS, CHANGING PREVALENCE
  • İstanbul Üniversitesi Adresli: Evet

Özet

Background: Allergic rhinitis (AR) is a global health problem affecting many people from childhood to adulthood. The aim of this study was to evaluate the prevalence of AR and related symptoms, and to assess the risk factors, dietary habits and the Mediterranean diet affecting AR.