THE EFFECT OF HEAT PROCESSING ON PCR DETECTION OF GENETICALLY MODIFIED SOY IN BAKERY PRODUCTS

ÖZGEN ARUN Ö., MURATOĞLU K., YILMAZ EKER F.

JOURNAL OF FOOD AND HEALTH SCİENCE, vol.2, no.3, pp.130-139, 2016 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 3
  • Publication Date: 2016
  • Journal Name: JOURNAL OF FOOD AND HEALTH SCİENCE
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.130-139
  • Istanbul University Affiliated: Yes