LIQUID CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS IN FOODS

DİNCEL D., Tekkeli S. E. K., Onal C., Onal A., Sagirli O.

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, cilt.64, sa.2, ss.4492-4495, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 64 Sayı: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.4067/s0717-97072019000204492
  • Dergi Adı: JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.4492-4495
  • Anahtar Kelimeler: CRTs, High-performance Liquid Chromatography, Food analyses, Extraction, FAST HPLC METHOD, VITAMIN-E, RAPID-DETERMINATION, BY-PRODUCTS, EXTRACTION, LYCOPENE, LUTEIN, TOCOPHEROLS, TOMATO, FRUITS
  • İstanbul Üniversitesi Adresli: Evet

Özet

Current scientific studies indicate that carotenoids (CRTDs) are beneficial for maintaining health and lowering the risk of different pathologies. Considering the increasing role of carotenoids in healthcare, determination of carotenoid content of foods become important. Mostly, the analytical procedures that are used for this aim, are based on extraction techniques followed by different analytical procedures, especially high performance liquid chromatography. In this publication, a review of various analytical techniques developed for the determination of carotenoids in different food commodities starting from 2006 up to now, has been presented.