Antimicrobial effects of additives on vacuum packaged hot smoked fish Effects of sage and grape seed oils on microbial growth and quality in hot-smoked sea bream fillets


Erkan N., Tosun Ş. Y. , Üçok Alakavuk D. , Ulusoy Ş.

Fleischwirtschaft, no.91, pp.92-98, 2011 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Title of Journal : Fleischwirtschaft
  • Page Numbers: pp.92-98