Akademik Veri Yönetim Sistemi
Springer, London/Berlin , London, 2024
Bee products have been used in medicine since ancient times. Their usage in alternative medicine continues to this day (such as propolis, pollen, honey, royal jelly, etc.). Scientific studies aimed at determining the phytochemical and physicochemical compositions of bee products have revealed their potential in the treatment of various diseases. Bee pollen, which is a mixture of pollen from different plant species, is agglutinated by honeybee enzymes (e.g., amylase, catalase) secreted by the nectar and salivary glands, forming pollen loads recognized as bee pollen granules. Bee pollen collected by bees can be obtained using a trap fixed at the entrance of the hive. Pollens carried on the hind legs of returning bees are collected in the trap's collecting tray. The moisture content of this nutrient-rich and dense pollen collected in this way is high, and its properties begin to deteriorate after collection. The composition of bee pollen varies depending on its biogeographic (regional) origin, ecological habitat, and even the season. Bee pollen stands out for its content of proteins, carbohydrates, fats, minerals, vitamins, and plant secondary metabolites.
The global interest and increasing consumer awareness, especially regarding the nutritional and medicinal value of food, have led to a growing interest in bee products. Bee pollen has attracted significant attention in the food supplement and food processing industries due to its high health and nutritional value. Its inclusion in various formulations, such as pills, tablets, capsules, and powders, has helped meet the needs of many customers. Bee pollen has been found to be beneficial in preventing and treating various chronic diseases, particularly metabolic disorders.
With this book, which I have edited, we aimed to present the structure of bee pollen through a multidisciplinary approach. We prepared this book to provide scientists with a single source on the morphological and anatomical structure, primary and secondary metabolites, food safety assessment, microbiome, and biotechnological applications of bee pollen, as well as to encourage research on bee pollen. We extend our gratitude to all the authors and the staff of Springer Publishing for their contributions to this book.