Total Antioxidant Capacity of Commercial Grape, Grape Juices and Wine Evaluated by Spectrofluorimetric Method


Özyurt D., Demirata B., APAK M. R.

XIV. Intenational Congress of Euroanalysis, Antwerp, Belgium, 9 - 14 September 2007, pp.505

  • Publication Type: Conference Paper / Full Text
  • City: Antwerp
  • Country: Belgium
  • Page Numbers: pp.505