Toxic Elements Profiles of the Anchovy and Sardine(Engraulis encrasicolus and Sardina pilchardus)


ÖZDEN Ö.

40. Deutscher Lebensmittelchemikertag, Germany, 1 - 04 September 2011, pp.62

  • Publication Type: Conference Paper / Full Text
  • Country: Germany
  • Page Numbers: pp.62