Toxic Elements Profiles of the Anchovy and Sardine(Engraulis encrasicolus and Sardina pilchardus) | AVESİS

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Toxic Elements Profiles of the Anchovy and Sardine(Engraulis encrasicolus and Sardina pilchardus)

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40. Deutscher Lebensmittelchemikertag, Germany, 1 - 04 September 2011, pp.62

Publication Type: Conference Paper / Full Text
Country: Germany
Page Numbers: pp.62
Istanbul University Affiliated: Yes