Cupric Ion Reducing Antioxidant Capacity Assay for Food Antioxidants: Vitamins, Polyphenolics, and Flavonoids in Food Extracts
in: Methods in Molecular Biology, Advanced Protocols for Oxidative Stress I, Donald Armstrong, Editor, Humana Press, Inc. , New York, Ny, pp.163-193, 2008
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2008
- Publisher: Humana Press, Inc.
- City: New York, Ny
- Page Numbers: pp.163-193
- Editors: Donald Armstrong, Editor
- Istanbul University Affiliated: Yes