Carcass and Meat Quality Traits of Kivircik Lambs Raised in Different Lamb Production Systems

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Atıf İçin Kopyala

EKİZ B., YILMAZ A., ÖZCAN M., KOÇAK Ö., YALÇINTAN H., ALTINEL A.

6th International Scientific Meeting 2008 within the framework of the partnership between the Veterinary Faculty of Istanbul University and the Veterinary Faculty of the Ludwig-Maximilians - University of München, Almanya, ss.86

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Basıldığı Ülke: Almanya
• Sayfa Sayıları: ss.86
• İstanbul Üniversitesi Adresli: Evet