Effect of lemon juice on the survival of Salmonella Enteritidis and Escherichia coli in cig kofte (raw meatball)


BINGOL E. B. , ÇETİN Ö., MURATOGLU K.

7th Jointh Scientific Symposium of Veterinary Faculties of the Ludwig-Maximilians Universitat München & T.C.Istanbul University, Türkiye, 1 - 04 October 2010, ss.43

  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.43