THE EFFECT OF LONG-TERM NUTRITIONAL STATUS ON QUALITY OF ALIMENTION AFTER BARIATRIC SURGERY Nutrition, eating behaviors before and after bariatric surgery

Bayraktaroglu E., Erdem N., TAŞKIN H. E.

OBESITY SURGERY, cilt.32, sa.SUPPL 2, ss.535, 2022 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Özet
  • Cilt numarası: 32 Sayı: SUPPL 2
  • Basım Tarihi: 2022
  • Dergi Adı: OBESITY SURGERY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE
  • Sayfa Sayıları: ss.535
  • Anahtar Kelimeler: Bariatric Surgery, Food Tolerance, Gastric Bypass, Nutritional Status, Quality of Alimention, Roux-en-Y Gastric Bypass, Sleeve Gastrectomy
  • İstanbul Üniversitesi Adresli: Hayır