THE EFFECT OF LONG-TERM NUTRITIONAL STATUS ON QUALITY OF ALIMENTION AFTER BARIATRIC SURGERY Nutrition, eating behaviors before and after bariatric surgery
OBESITY SURGERY, cilt.32, sa.SUPPL 2, ss.535, 2022 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Özet
- Cilt numarası: 32 Sayı: SUPPL 2
- Basım Tarihi: 2022
- Dergi Adı: OBESITY SURGERY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE
- Sayfa Sayıları: ss.535
- Anahtar Kelimeler: Bariatric Surgery, Food Tolerance, Gastric Bypass, Nutritional Status, Quality of Alimention, Roux-en-Y Gastric Bypass, Sleeve Gastrectomy
- İstanbul Üniversitesi Adresli: Hayır