THE EFFECT OF LONG-TERM NUTRITIONAL STATUS ON QUALITY OF ALIMENTION AFTER BARIATRIC SURGERY Nutrition, eating behaviors before and after bariatric surgery

Bayraktaroglu E., Erdem N., TAŞKIN H. E.

OBESITY SURGERY, vol.32, no.SUPPL 2, pp.535, 2022 (SCI-Expanded, Scopus)

  • Publication Type: Article / Abstract
  • Volume: 32 Issue: SUPPL 2
  • Publication Date: 2022
  • Journal Name: OBESITY SURGERY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE
  • Page Numbers: pp.535
  • Keywords: Bariatric Surgery, Food Tolerance, Gastric Bypass, Nutritional Status, Quality of Alimention, Roux-en-Y Gastric Bypass, Sleeve Gastrectomy
  • Istanbul University Affiliated: No