Incidence of Clostridium difficile in meat originated foods – A worldwide review


AKKAYA E. , ÇOLAK H. , HAMPİKYAN H., ÇETİN Ö. , BİNGÖL E. B.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.49

  • Publication Type: Conference Paper / Full Text
  • City: Atina
  • Country: Greece
  • Page Numbers: pp.49