Incidence of Clostridium difficile in meat originated foods – A worldwide review

AKKAYA E., ÇOLAK H., HAMPİKYAN H., ÇETİN Ö., BİNGÖL E. B.

6th INTERNATIONAL CONGRESS ON FOOD TECHNOLOGY, Atina, Greece, 18 - 19 March 2017, pp.49, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Atina
• Country: Greece
• Page Numbers: pp.49
• Istanbul University Affiliated: Yes