Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy

Altun, Huseyin; Hanci, Deniz; Altun, Hasan; Batman, Burcin; SERİN, KÜRŞAT; Karip, Aziz; Akyuz, Umit

doi:10.1177/0003489416629162

Improved Gustatory Sensitivity in Morbidly Obese Patients After Laparoscopic Sleeve Gastrectomy

Altun H., Hanci D., Altun H., Batman B., SERİN K. R., Karip A. B., ...Daha Fazla

ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY, cilt.125, sa.7, ss.536-540, 2016 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 125 Sayı: 7
Basım Tarihi: 2016
Doi Numarası: 10.1177/0003489416629162
Dergi Adı: ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.536-540
Anahtar Kelimeler: gastrectomy, obesity, taste, rhinology, otolaryngology, gestation, bariatric surgery, Y GASTRIC BYPASS, WEIGHT-LOSS, TASTE ACUITY, INTESTINAL-BYPASS, SURGERY, SMELL, OLFACTION, DECREASES, OUTCOMES
İstanbul Üniversitesi Adresli: Hayır

Özet

Introduction: The reduction in the preferences for sweet and fat containing tastes in obese patients who underwent bariatric surgery was relatively well shown; however, there are only limited data on the changes in the sensitivity of other tastes like sour, salty, and bitter.