A partial supplementation of pasteurized milk with vitamin C, iron and zinc

Loker G., Ugur M., Yildiz M.

NAHRUNG-FOOD, cilt.47, sa.1, ss.17-20, 2003 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1002/food.200390001
  • Dergi Adı: NAHRUNG-FOOD
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.17-20
  • İstanbul Üniversitesi Adresli: Evet

Özet

After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.