N-acetylcysteine attenuates alcohol-induced oxidative stress in the rat

ÖZARAS R., TAHAN V., AYDIN S., UZUN H., KAYA S., ŞENTÜRK H.

WORLD JOURNAL OF GASTROENTEROLOGY, cilt.9, sa.1, ss.125-128, 2003 (SCI-Expanded) identifier identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 1
  • Basım Tarihi: 2003
  • Doi Numarası: 10.3748/wjg.v9.i1.125
  • Dergi Adı: WORLD JOURNAL OF GASTROENTEROLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.125-128
  • İstanbul Üniversitesi Adresli: Evet

Özet

AIM: There is increasing evidence that alcohol-induced liver damage may be associated with increased oxidative stress. We aimed to investigate free-radical scavenger effect of n-acetylcysteine in rats intragastrically fed with ethanol.