Neurocognitive Functions in Infants with Malnutrition; Relation with Long-chain Polyunsaturated Fatty Acids, Micronutrients Levels and Magnetic Resonance Spectroscopy

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ÇAKIR M., Senyuva S., Kul S., Sag E., Cansu A., BALABAN YÜCESAN F., ...Daha Fazla

PEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION, cilt.22, sa.2, ss.171-180, 2019 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 2
  • Basım Tarihi: 2019
  • Doi Numarası: 10.5223/pghn.2019.22.2.171
  • Dergi Adı: PEDIATRIC GASTROENTEROLOGY HEPATOLOGY & NUTRITION
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.171-180
  • Anahtar Kelimeler: Malnutrition, Neurocognitive, Calcium, Fatty acids, unsaturated, Spectroscopy, BRAIN-DEVELOPMENT, DOCOSAHEXAENOIC ACID, VITAMIN-D, CHILDREN, NUTRITION
  • İstanbul Üniversitesi Adresli: Hayır

Özet

Purpose: Malnutrition may influence neurocognitive development in children by directly affecting the brain structural development, or indirectly by affecting the children's cognition experience. Malnutrition alters the cell numbers, cell migration, synaptogenesis, and neurotransmission due to inadequate availability of necessary micronutrients to support cell growth. We aimed to analyze neurocognitive development in infants with malnutrition and its association with long chain polyunsaturated fatty acids (LC-PUFA), micronutrients levels and magnetic resonance spectroscopy (MRS) findings.