DEUTSCHE LEBENSMITTEL-RUNDSCHAU, cilt.101, sa.7, ss.301-305, 2005 (SCI İndekslerine Giren Dergi)
The internal surface of most cans is coated with epoxy polymers and PVC-containing organosols. Base material in both cases is BADGE. Due to its lipophilic character, BADGE tends to migrate from the coating into fat-containing foodstuffs.