The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons | AVESİS

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The Effect Of Different Concentration Of Epibrassinolide On Chloropyll, Protein And Anthocyanin Content And Peroxidase Activity In Excised Red Cabbage (Brassica oleraceae L.) Cotyledons

Atıf İçin Kopyala

Çağ S., Sağlam N. , Çıngıl Barış Ç. , Dalyan E.

Biotechnology & Biotechnological Equipment, no.4, ss.422-425, 2007 (SCI Expanded İndekslerine Giren Dergi)

Basım Tarihi: 2007
Dergi Adı: Biotechnology & Biotechnological Equipment
Sayfa Sayıları: ss.422-425