The Effect of Different Storage Temperatures and Times on the Viability of Helicobacter pullorum


Basaran Kahraman B., Metiner K., Diren Sigirci B., Celik B., Adiguzel M. C., Bagcigil A. F., ...More

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.22, no.3, pp.457-459, 2016 (SCI-Expanded) identifier identifier

Abstract

In the experimental study, four chicks were inoculated orally with 1x10(9) cfu/ml of H. pullorum, ATCC 51801 strain. Stool samples from each animal were collected and a pool of faecal content has been achieved. Totally 77 swabs taken from the sample pool were stored at -18 degrees C, +4 degrees C, +25 degrees C, respectively and were examined by culture every hour within first 24 h. In conclusion, the survival time of H. pullorum was determined as 11 hours at +25 degrees C, 14 hours at +4 degrees C and 16 hours at -18 degrees C.