Molecular biomarkers of oxidative stress and role of dietary factors in gasoline station attendants

Costa C., Ozcagli E., Gangemi S., Schembri F., Giambo F., Androutsopoulos V., ...Daha Fazla

FOOD AND CHEMICAL TOXICOLOGY, cilt.90, ss.30-35, 2016 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.fct.2016.01.017
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.30-35
  • Anahtar Kelimeler: Benzene, Oxidative stress, AGE, AOPP, ROMs, Gasoline station attendants, Mediterranean diet, REACTIVE OXYGEN METABOLITES, GLYCATION END-PRODUCTS, OCCUPATIONAL-EXPOSURE, POLYPHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, BENZENE EXPOSURE, PROTEIN PRODUCTS, VITIS-VINIFERA, DNA-DAMAGE, LEUKEMIA
  • İstanbul Üniversitesi Adresli: Evet

Özet

Exposure to benzene promotes oxidative stress through the production of ROS, which can damage biological structures with the formation of new metabolites which can be used as markers of oxidant/antioxidant imbalance.