Molecular biomarkers of oxidative stress and role of dietary factors in gasoline station attendants


Costa C., Ozcagli E. , Gangemi S., Schembri F., Giambo F., Androutsopoulos V., ...Daha Fazla

FOOD AND CHEMICAL TOXICOLOGY, cilt.90, ss.30-35, 2016 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 90
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.fct.2016.01.017
  • Dergi Adı: FOOD AND CHEMICAL TOXICOLOGY
  • Sayfa Sayıları: ss.30-35

Özet

Exposure to benzene promotes oxidative stress through the production of ROS, which can damage biological structures with the formation of new metabolites which can be used as markers of oxidant/antioxidant imbalance.