Fine dining with the package service: master chefs’ perspectives

Çavuş O., Tiwari S., Sthapit E., Çifçi İ.

JOURNAL OF FOODSERVICE BUSINESS RESEARCH, cilt.0, sa.0, 2024 (Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 0 Sayı: 0
  • Basım Tarihi: 2024
  • Dergi Adı: JOURNAL OF FOODSERVICE BUSINESS RESEARCH
  • Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, IBZ Online, ABI/INFORM, Business Source Elite, Business Source Premier, CAB Abstracts, Environment Index, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index
  • İstanbul Üniversitesi Adresli: Evet