An in vitro evaluation of antibacterial effects of soybean and soybean meal.

VURAL H., BAĞCIGİL A. F.

Advances in Food Sciences, vol.29, pp.221-223, 2007 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 29
• Publication Date: 2007
• Journal Name: Advances in Food Sciences
• Page Numbers: pp.221-223
• Istanbul University Affiliated: Yes