From Phenolics to Function: Anti-Diabetic Potentials of Hawthorn, Pomegranate, and Jujube Vinegars


OYMAN B. U., GÜRER Ç., YENER İ., AKDENİZ M., YİĞİTKAN S., YILMAZ M. A., ...More

Records of Agricultural and Food Chemistry, 2025 (Peer-Reviewed Journal)