Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets.


Ceylan Z., Meral R., Köse Ş., Şengör G. F. , Akınay Y., Durmuş M., ...More

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.134, pp.20-25, 2020 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 134
  • Publication Date: 2020
  • Doi Number: 10.1016/j.iwt.2020.109965
  • Journal Name: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded, Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.20-25