EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS
ACTA VETERINARIA-BEOGRAD, vol.58, pp.487-498, 2008 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 58
- Publication Date: 2008
- Doi Number: 10.2298/avb0806487k
- Journal Name: ACTA VETERINARIA-BEOGRAD
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.487-498
- Istanbul University Affiliated: Yes
Abstract
In this study, 45 weaned Kivircik male lambs with an average initial body weight [BW] of 26.23 kg were randomly assigned to five experimental groups (G(10), G(12), G(14), G(16), G(18)) fed 10, 12, 14, 16, 18 % crude protein (CP), respectively.