EFFECT OF DIFFERENT DIETARY CRUDE PROTEIN LEVELS ON PERFORMANCE, N DIGESTIBILITY AND SOME BLOOD PARAMETERS IN KIVIRCIK LAMBS
ACTA VETERINARIA-BEOGRAD, cilt.58, ss.487-498, 2008 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 58
- Basım Tarihi: 2008
- Doi Numarası: 10.2298/avb0806487k
- Dergi Adı: ACTA VETERINARIA-BEOGRAD
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.487-498
- İstanbul Üniversitesi Adresli: Evet
Özet
In this study, 45 weaned Kivircik male lambs with an average initial body weight [BW] of 26.23 kg were randomly assigned to five experimental groups (G(10), G(12), G(14), G(16), G(18)) fed 10, 12, 14, 16, 18 % crude protein (CP), respectively.