Akademik Veri Yönetim Sistemi
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES, cilt.39, sa.3, ss.708-720, 2025 (ESCI, TRDizin)
This research explores innovative food preservation technologies designed to extend product shelf life and tackle with challenges like microbial contamination, oxidation, and physical degradation. It examines the biological, chemical, and physical factors that drive spoilage and evaluates emerging solutions such as smart packaging, advanced biopreservation methods, and nanotechnology. By analyzing these technologies' theoretical foundations and practical applications, the study highlights their impact on food quality, safety, and sustainability. It also assesses the scalability of these innovations and their potential to transform industrial practices. Ultimately, the research provides a strategic framework for advancing sustainable food preservation methods, aligning technological advancements with the food industry's environmental and economic challenges, and contributing to global efforts in food security and waste reduction.