Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

Akdeniz M., Yilmaz M. A., Ertas A., Yener I., Fırat M., Aydin F., ...More

Journal of Food Measurement and Characterization, vol.14, no.6, pp.3194-3205, 2020 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 14 Issue: 6
• Publication Date: 2020
• Doi Number: 10.1007/s11694-020-00562-6
• Journal Name: Journal of Food Measurement and Characterization
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.3194-3205
• Keywords: Hypericum, LC-MS, MS method validation, Fatty acid, Essential oil, Biological activities, IN-VITRO, HYPERICUM-LYSIMACHIOIDES, ANTIOXIDANT, TURKEY, TYROSINASE, DROSANTHE, EXTRACTS
• Istanbul University Affiliated: Yes