Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

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Atıf İçin Kopyala

Akdeniz M., Yilmaz M. A. , Ertas A., Yener I., Fırat M., Aydin F., ...Daha Fazla

Journal of Food Measurement and Characterization, 2020 (SCI İndekslerine Giren Dergi)

• Cilt numarası:
• Basım Tarihi: 2020
• Doi Numarası: 10.1007/s11694-020-00562-6
• Dergi Adı: Journal of Food Measurement and Characterization