Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities


Akdeniz M., Yilmaz M. A. , Ertas A., Yener I., Fırat M., Aydin F., ...Daha Fazla

Journal of Food Measurement and Characterization, 2020 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası:
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s11694-020-00562-6
  • Dergi Adı: Journal of Food Measurement and Characterization