Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

Akdeniz M., Yilmaz M. A., Ertas A., Yener I., Fırat M., Aydin F., ...Daha Fazla

Journal of Food Measurement and Characterization, cilt.14, sa.6, ss.3194-3205, 2020 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 6
• Basım Tarihi: 2020
• Doi Numarası: 10.1007/s11694-020-00562-6
• Dergi Adı: Journal of Food Measurement and Characterization
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Sayfa Sayıları: ss.3194-3205
• Anahtar Kelimeler: Hypericum, LC-MS, MS method validation, Fatty acid, Essential oil, Biological activities, IN-VITRO, HYPERICUM-LYSIMACHIOIDES, ANTIOXIDANT, TURKEY, TYROSINASE, DROSANTHE, EXTRACTS
• İstanbul Üniversitesi Adresli: Evet