The effects of probiotic on leptin level, body, liver and abdominal fat weights during the rapid growth phase of broilers


Arslan M. , Ozcan M. , Matur E. , Cotelioglu U. , Ergul E.

INDIAN VETERINARY JOURNAL, cilt.81, sa.4, ss.416-420, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 81 Konu: 4
  • Basım Tarihi: 2004
  • Dergi Adı: INDIAN VETERINARY JOURNAL
  • Sayfa Sayıları: ss.416-420

Özet

The importance of of probiotic feeding in broiler nutrition has been shown in recent studies. Probiotics increase the yield by decreasing health problems and increase feed efficiency ratio (Dilwort and Day, 1978), live-weight gain (Zulkifi et al., 2000) and the, amount of, abdominal fat in broilers (Burkett et al., 1971).