Measurement of total antioxidant capacity and the CUPRAC (cupric reducing antioxidant capacity) assay

APAK M. R., ÖZYÜREK M., GÜÇLÜ K., ÇELİK S. E., BEKDEŞER B.

2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Bologna, Italy, 13 - 15 November 2013, pp.79, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Bologna
  • Country: Italy
  • Page Numbers: pp.79
  • Istanbul University Affiliated: Yes