Determination of tetracyclin and streptomycin residues by means of ELISA in pasteurized and UHT-sterilized milk

Aksu H. , Cetin O. , Arun O., Ergun O.

MEDYCYNA WETERYNARYJNA, cilt.60, ss.1171-1173, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 60 Konu: 11
  • Basım Tarihi: 2004
  • Sayfa Sayıları: ss.1171-1173


Antibiotics are compounds widely used for their preventive qualities which, in turn, have beneficial results in production increase. However, as a result of unintentional or intentional procedures, limited quantities of antibiotic residues may remain in organisms and can cause problem in terms of human health and production of fermented milk products.