Changes in microbial population numbers during the cooking process of doner kebabs

Bostan K., YILMAZ EKER F., MURATOĞLU K., AYDIN A.

57th ICoMST International Congress of Meat Science and Technology, Ghent, Belgium, 7 - 12 August 2011, pp.230, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ghent
  • Country: Belgium
  • Page Numbers: pp.230
  • Istanbul University Affiliated: Yes