Changes in microbial population numbers during the cooking process of doner kebabs


Bostan K., YILMAZ EKER F. , MURATOĞLU K. , AYDIN A.

57th ICoMST International Congress of Meat Science and Technology, Ghent, Belgium, 7 - 12 August 2011, pp.230

  • Publication Type: Conference Paper / Full Text
  • City: Ghent
  • Country: Belgium
  • Page Numbers: pp.230