Dietary restriction of amino acids other than methionine prevents oxidative damage during aging: Involvement of telomerase activity and telomere length


Tanrikulu-Kucuk S., Ademoglu E.

LIFE SCIENCES, cilt.90, ss.924-928, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 90
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1016/j.lfs.2012.04.024
  • Dergi Adı: LIFE SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.924-928
  • İstanbul Üniversitesi Adresli: Evet

Özet

Aims: It has been suggested that variations in the proportions of some dietary amino acids can slow down aging. In this study, the influence of amino acids other than methionine on aging was investigated.